Job Description

Asst Butcher

Principal : Holland America Line
Department : Food Preparation
Code : Asst Butcher

---

Requirements

• 2+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 mealsper service.
• Certification from accredited advanced food safety program.
• Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English
• Degree from accredited culinary college or university.

---

Required Documents